Start Date: 14 February 2012
End Date: 14 February 2012
Time: 06:30pm
IMPORTANT CHANGE! Due to circumstances beyond our control, the date of this taping has been changed to Tuesday February 14th, 6:30pm, at the Culinary Institute of Platt College. Current ticket-holders have already been contacted via email and informed of their options. If you have not received an email, please contact us at Dan@OKfoodie.com.
(Tuesday, February 14, 6:30pm, Culinary Institute of Platt College) Cupid will take an arrow from his quiver, dip the point in chocolate and shoot it straight for your heart as Chef Amanda presents one of her most popular classes, “Dip Me in Chocolate.” Just in time for a romantic Valetine’s dinner, learn how to make four courses all centered around the most romantic of all foods: chocolate. And the combinations will astound your tastebuds! First course, Ahi Tuna Tartar with White Chocolate followed by a Mixed Salad with Cocoa Nibs and Raspberry-Chocolate Vinaigrette. The main course will be Cocoa-Rubbed Beef Tenderloin with a Chocolate and Wine Reduction Sauce and…for dessert….Ancho and Coffee Pot au Creme.
OKFoodie audience members are served at least three courses prepared by our celebrity guest chefs with wine pairings. Taping of this show will show begin promptly at 6:30. Doors will open at 6:20. This show will take place at The Culinary Institute of Platt College (38th and Sheridan, Tulsa).
Tickets are $50 plus a $2 processing fee.
Purchase seats by clicking on the “Get Tickets” button at the top of this page.
