Chef Marcus Vause, The Brasserie
Amanda Simcoe – Dip Me in Chocolate!
Boston Deli Market & Grill This
Chef Justin Thompson of Juniper
The Year in Food – Last Show of 2011
(December 24, 2011)
(December 10, 2011)
(November 26, 2011)
(October 15, 2011) Chefs Lisa Becklund and Linda Ford of Living Kitchen Farm and Dairy.
(October 8, 2011) OKFoodie goes to the State Fair of Tulsa.
(October 1, 2011) Chef James Shrader of Palace Café.
(September 24, 2011) Chef Jakub Hartlieb from Elements Steakhouse at River Spirit Casino.
(September 17, 2011) Live from KRMG with visits to Rockin’ Rib Fest, Greek Fest, Thirst-Day and Brew at the Zoo.
(September 10, 2011) OKFoodie does dinner at Foundations Restaurant at the Culinary Institute of Platt College
(September 3, 2011) Food Blogger Sasha Martin of Global Table Adventure
(August 27, 2011) Union Public Schools Cafeteria Bootcamp
(August 20, 2011) Classic European cuisine with Chef Ludger Schulz of Ludger’s Cakes
(August 6, 2011) Raw food with Chef Cynthia Beavers of Pure Café
(July 30, 2011) OKFoodie field trip to OKC, Cattlemen’s Cafe and Café NOVA plus the Tulsa Iron Brew competition
(July 16, 2011) Chef Michael Minden of Michael V’s
(July 9, 2011) Arrowhead Pale Ale launch party, Fat Guys and ballpark food at a Driller’s Game
(July 2, 2011) Chef Rick Miller of Farrell Family Bread.
(June 25, 2011) Making three fresh cheeses (Chevre, Ricotta and Mozzarella) with The Cheese Wench, Chef Amanda Simcoe.
(June 18, 2011) Talking restaurant service with Platt College’s Chef Jeff Howard, making trunk cheese and the world’s longest beef stick!
(June 11, 2011) Spring in Spain with McBirney Mansion Chef Richard Schlosberg
(June 4, 2011) Talking restaurant service horror stories, a review of Guy Fieri’s Tulsa appearance and a preview of Chefs for the Cure.
(May 27, 2011) Memorial Weekend BBQ tips, making fresh mozzarella with The Cheese Wench and a preview of the Sage Rage Melt Bar.
(May 14, 2011) Dan and chefs Amanda Simcoe and Jennifer Spears cook a preview of next week’s OKFoodie benefit dinner
(May 6, 2011) An OKFoodie road trip to HLA Country Farm, Farrell Family Bread, High Gravity and a roadside food trailer in Atoka.
(April 30, 2011) Contemporary Cowboy Cuisine with Go West Restaurant and Saloon Chef Doug Atkinson
(April 23, 2011) Eatin’ Brewburgers and talking Tulsa Restaurants with Amanda Simcoe, Joe Price and Brian McCullough
(April 16, 2011) Brady Tavern Chefs Grant Vespasian and David Robuck
(April 9, 2011) Platt College Pastry Chef Lia Lewis
(April 2, 2011) Chicory and Chives Chef/Owner Jim Loggin
(March 19, 2011) Modern Italian with Hey Mambo Chef Kurt Fichtenberg
(March 12, 2011) Celebrating St. Patrick’s Day at Kilkenny’s
(March 5, 2011) Smoked Shrimp Quesadillas at the Culinary Institute of Platt College
(February 26, 2011) Re-imagined down home comfort food with Chef Justin Thompson of Duke’s Southern Kitchen
(February 19, 2011) BBQ 101 with 3 Guys Smokin’
(February 12, 2011) “Best Of” OKFoodie with Chef Tuck Curren of Biga and Local Table